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The Fastest Way to Clean Glass Dishes
by
Shawna Bailey
(IC: paid contributor)
3 Materials
2 Minutes
Easy
Cooking in glass/pyrex dishes are great, except when it comes to cleaning them. I always find that my chicken is nicely cooked, but the sauce is burnt to the pan. With a little tinfoil, you can scrub off that stuck-on grime really quickly.
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Here’s my dish after some chicken parm. Ugh!
Step 1: Add a Little Soap
I added a few squirts of dish soap to my dirty pan and made sure it spread all over.
Then, I turned on the faucet and let the bottom of the pan fill up , to spread the soap around.
I crumpled up my aluminum foil into a very loose ball. Don’t make it tight, because you want all the texture to do the scrubbing for you.
I scrubbed the corners and burnt areas with my foil ball, and the grime easily lifted away! I was a little worried about scratching the pan, but no harm was done (well, except for to the baked-on gook!).
I ran the dish under the faucet just to wash away any remaining grime, and then let it dry!
See how easy that was?
Next time you dirty-up a glass pan, don't let it soak - banish that food right away with foil!
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Published July 11th, 2016 8:46 AM
Comments
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3 of 122 comments
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Janet Mike Dyshuk on Jan 15, 2024
If you just put some Cascade or other dishwasher detergent and hot water and soak for awhile you don’t have to scrub.
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Herb on Mar 26, 2024
Line your pan with aluminum foil first before placing food to cook, hardly any washing to do afterward.
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Dob21360412 on Oct 27, 2024
That’s my response too. Line the pan with foil and no washing at all.
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Frequently asked questions
Have a question about this project?
How can I get the cooked on grime off the outside bottom of my pans and skillets?
Can you clean an iron skillet with the alum ball?
Told a friend about this. She asked, can this also work on metal pans too.